Delicious, nutty, soft in the inside but little crunchy on the top ( as muffin).
Guilt free, high in protein…
1 cup Almond flour / blanched almond
2 tbs coconut flour
1 tbs honey (optional)
3 tbs coconut oil
1/4 tsp baking soda
1/4 tsp Himalayan salt
pecans and raisins
You can either put these on a baking sheet as cookies (1 tbs drops) or in a mini muffin pan (like i did) .
Bake at 350F for 10-15 minutes. Cool 5 minutes.