Salty Crackers



I love salty crackers. I even crave them sometimes. I use this very delicious, easy recipe. It is melt in your mouth kind of cracker which goes great with cheese or you can even eat it alone with tea ( Turkish tea :) ).


2 cups organic flour (1 cup whole, 1 cup white flour)

1/2 tsp baking powder

1/2 tsp Himalayan salt

1 tbs organic apple vinegar

113 gr organic butter (1 stick) (room temperature)

1 organic egg yolk

1/4 cup olive oil

Egg white, sesame seeds, caraway seeds (to put on)


Mix dry ingredients and add wet ingredients.

You can add some water to adjust the humidity of the dough.

Cut the dough in two. Roll the dough in between two parchment papers. Take off the upper parchment paper, cut the dough in cubes, spread egg white and sprinkle sesame & caraway seeds. Put this one (dough on parchment paper) in your pyrex or on the baking sheet. Do the same thing for the second dough.

Bake in preheated 400F oven for 15-20 minutes.

I just baked these for my weekend trip. I am sure they will be great on the road as a snack. I hope you also like them as much as I do :)