Tagged: coffee cake
Gluten Free Spiced Apple Cake
I was sitting on my couch enjoying the view through my balcony. Everywhere is white;trees, houses … It is snowing. Than I felt the urge of making spiced coffee cake and mate tea+milk to complement this pleasure. I felt really excited :)
I found this recipe (sorry could not find it again to give the credit), wrote in my recipe notebook with my changes and turned out great.
It is soft; perfect sweetness, lots of cinnamon, warm apple pieces..
Ingredients & instructions:
MIX:
1+1/4 cup Almond flour
1/2 tsp baking soda
Pinch of Himalayan salt
1 tsp cinnamon
1/2 tsp cardamom
MIX in another bowl;
1/4 tsp vanilla extract
1/8 cup coconut oil
1/4 cup maple syrup
2 eggs
MIX in another bowl;
2 Granny Smith apple (peeled, cored, diced)
1/2 tbs lemon juice
Combine all of them.
Preheat 350F, put a parchment paper on a round baking pan. Pour the batter, bake 20-25 minutes. Swirl the cinnamon mixture on it and Enjoy!
Cinnamon Swirl:
1 tbs cinnamon
1 tbs (heaping) coconut oil
1 tbs maple syrup
I must tell you, this cake is so light, soo dangerous, I ate half of it.
As you see in the picture, it is not thick but still fluffy. You can double the batch if you like. I also sprinkled shredded coconut on it. But I realized you do not need it. You do not need the coconut cream too. It is already creamy enough.