I love arugula and i love red cabbage. Few days ago, i didn’t have much greens at home. So i made this really easy but tasty and colorful salad. My husband loved it!
I sliced the red cabbage very thinly and tossed it with lemon juice, olive oil and salt.
Tip: I actually mixed it with my hand (squeezing) and made sure that it has become a little softer. This way you don’t have to let cabbage (red or green) wait with the dressing for a while before serving.
Than i added the arugula, mixed it gently. Last step, sprinkle thinly sliced onion on it.